Make and share this Chicken Black Bean and Barley Soup recipe from Food.com.
Author: dicentra
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying...
Author: Coasty
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow...
Author: BFit4U
Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
Make and share this Crunchy Garlic Drumsticks recipe from Food.com.
Author: Lvs2Cook
Make and share this Sweet Braised Chicken recipe from Food.com.
Author: lamarb
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago...
Author: Hey Jude
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the...
Author: JPsBarbie
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when...
Author: Oolala
This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.
Author: Member 610488
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated....
Author: ImPat
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and...
Author: Abby Falck
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for...
Author: gailanng
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using...
Author: DrGaellon
Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they're...
Author: KerfuffleUponWincle
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The...
Author: banad
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy...
Author: celestial_star03
Make and share this Spicy Drumsticks With Pasta recipe from Food.com.
Author: Barb in WNY
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
From Australian BH&G Diabetic Living - this looked so delicious and fresh in the magazine photo that I just had to post.
Author: ImPat
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included...
Author: Lavender Lynn
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still...
Author: byZula
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would....
Author: Rita1652
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes...
Author: Sara 76
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when...
Author: dawnie2u
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Vanilla Balsamic Chicken recipe from Food.com.
Author: huskiebear
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him....
Author: KitiKat
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
Author: Kiwi Cats
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
Make and share this Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas recipe from Food.com.
Author: move2themusic
This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.
Author: Miss V
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope...
Author: Sharon123
Make and share this Couscous With Chicken, Walnuts& Golden Raisins recipe from Food.com.
Author: Boizscareme