Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma...
Author: Julesong
From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with...
Author: Oolala
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago...
Author: Hey Jude
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed...
Author: MommaRiss
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated....
Author: ImPat
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: Lori 13
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
Make and share this Chicken and Sausage in Tomato Sauce recipe from Food.com.
Author: Dreamgoddess
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
Sam Zien has a new show on Discovery Health called "Just Cook This". I watched a preview show and saw him make this. It looked so good I went out and got...
Author: Sureglad
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using...
Author: DrGaellon
This recipe is from an article by Madhur Jaffrey in the March 1989 Gourmet Magazine. This dish can be partially prepared 2 days in advance.
Author: Chef Regina V. Smith
Make and share this Yogurt Chicken with Garlic-Mint Dipping Sauce recipe from Food.com.
Author: Julesong
Make and share this Braised Chicken & Beans recipe from Food.com.
Author: English_Rose
A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc....
Author: MarraMamba
I found this recipe on about.com as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself.
Author: Terri Newell
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
Make and share this Deviled Drumsticks recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour...
Author: Sephardi Kitchen
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Thai Marinated Chicken recipe from Food.com.
Author: DrGaellon
The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President.
Author: anniebell
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes...
Author: Sara 76
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really...
Author: Kittencalrecipezazz
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included...
Author: Lavender Lynn
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope...
Author: Sharon123
Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.
Author: SuperSpike
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your...
Author: Bergy
Make and share this Zingy Chicken and Salsa recipe from Food.com.
Author: English_Rose
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still...
Author: byZula
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The...
Author: banad
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
Make and share this Roast Chicken With Butternut Squash recipe from Food.com.
Author: dicentra
A colourful dish with yellow and green zucchini, fresh herbs and chili makes this dish a firm summer staple.
Author: English_Rose
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
Author: Kiwi Cats
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the...
Author: JPsBarbie